WE'RE NOT DOING DESSERT TABLES ANYMORE. WE'LL BE BACK TO THE MARKETS EARLY 2015, SEE YOU THEN ! for more info feel free to contact us : info@fleurdesel.com.au ,0457 824 536, and visit our page www.facebook.com/FleurDeSelBalmain

Spring is here !

Spring is definitely here, and this is a very warm one ! So it’s time to get our parties a summer feel, check out the Garden Party I styled with Styling Elegance, all the desserts, cakes, juices, macarons, savoury, bread were baked by myself Fleur de Sel, the backdrop and labels were from Ham &
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Why do I only use fresh ingredients and avoid additives,preservatives and colorants

For Fleur de Sel’s cakes and desserts, as for the ones I bake for my family, I only use fresh ingredients, organic whenever it’s possible, and never use colorants nor preservatives nor additives ( the only exception is for the marshmallow which needs gelatine to set ). All my flavours are from fresh fruits that
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